From backyard birthdays to family celebrations and business events, Hibachi Family brings the excitement of live teppanyaki cooking straight to your home in Virginia Beach, Virginia.
Our private hibachi chefs prepare fresh ingredients on-site and cook everything in front of your guests, creating an energetic, interactive, and flavour-packed dining experience for all kinds of occasions. From steak and shrimp on the grill to the fun of live chef performance, we bring restaurant-style hibachi catering directly to your space.
We offer a variety of hibachi at home Virginia Beach options designed around your event size, location, and budget — available throughout Virginia Beach and nearby areas.
Every Hibachi Family Virginia Beach package is built to give you a smooth, crowd-pleasing event with fresh food and live chef entertainment.
Select from steak, chicken, shrimp, scallops, and lobster — all grilled fresh on-site and served hot to your guests.
Cooked with savoury hibachi seasoning and signature sauces for the bold, grilled flavour guests expect.
Our chefs bring the energy to your event, combining live cooking with grill-side tricks, fast hands, and entertaining flame moments.
Vegetarian, gluten-free, and allergy-friendly menu options are available to help accommodate different guest preferences.
Ready to book one of the most exciting hibachi Virginia Beach experiences for your next event? Reserve your private party today and let us bring the flavour, fun, and fire to your celebration.
Book Now or call (904) 606-9098 (US) to secure your date today!
Setting up your event with Hibachi Family is easy, practical, and stress-free.
We bring the key equipment and fresh ingredients needed for a lively and delicious hibachi at home experience.
Our experienced hibachi chefs cook on-site for approximately 1 hour and 30 minutes, creating a fun and interactive dining experience from start to finish. Every meal is prepared fresh in front of your guests, adding both entertainment and flavour to the occasion.
You only need to provide tables, chairs, plates, and utensils — we take care of the chef, grill, cooking tools, and on-site food preparation.
For parties of 30 adults or more, please make two separate reservations for the same date and time so we can send multiple chefs and provide the best possible service flow.
Whether it’s a sunny Virginia Beach afternoon or a light rainy evening, we can still bring the hibachi experience to you. Just make sure there is a dry, covered area available for setup and cooking.
Note: A small travel fee may apply depending on your location.
Have questions or need help booking? Visit our FAQs, or send us a text or call at 904-606-9098 (US)— we’re happy to assist!
At Hibachi Family, we believe catering should feel exciting, not ordinary. Our Virginia Beach hibachi chefs combine live cooking, premium ingredients, and crowd-friendly entertainment to create an event your guests will genuinely remember.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 30 miles , with exceptions of beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
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