Backyard Hibachi Party

One chef can serve up to 15–28 guests. For larger backyard parties (30+), we recommend booking two chefs to keep things smooth and on schedule.

You provide the tables, chairs, plates, cutlery, napkins, drinks, and a suitable cooking space. At Hibachi Family, we bring the private hibachi chef, portable grill, fresh ingredients, cooking equipment, and live entertainment directly to your backyard. We handle our cooking equipment, but party setup and post-event table cleaning remain the host's responsibility.

Most standard backyards, patios, or driveways work fine. We only need a flat, open space for the grill and prep area (roughly 10x10 feet).

Yes! But if rain is in the forecast, we suggest setting up a canopy or tent to keep the grill area dry. We cook rain or shine, as long as there’s cover.

Absolutely! Kids love the interactive chef tricks like flying shrimp and onion volcanoes. We also offer simplified menus with portions and proteins suitable for children.

Yes. When booking, you can select your proteins (like steak, chicken, shrimp, or tofu), and we accommodate dietary preferences such as vegetarian, gluten-free, or allergy-friendly options.

Yes! We can set up at parks, campgrounds, or other outdoor venues—as long as there’s a safe space for the grill and room for your guests.