Book
Want to host an unforgettable hibachi experience in Miami, FL?
Let Hibachi Family bring the grill, the show, and the flavors straight to you! Whether you’re planning a birthday party, family gathering, corporate event, or special occasion, our skilled chefs create an interactive dining experience – right in your own backyard or event space.
No need to visit a restaurant – we bring hibachi to you!
Hosting your event with Hibachi Family is simple:
Choose your event type, menu, and preferred service style. Whether it’s a Backyard Hibachi party, corporate gathering, or private chef dining, we tailor every detail to your needs.
Our team arrives fully equipped with your own hibachi grill, fresh ingredients, and a private hibachi chef to cook live at your event.
Your guests get a front-row seat to hibachi entertainment - flaming onion volcanoes, shrimp flips, and sizzling Filet Mignon - bringing the true excitement of hibachi right to your table.
From fried rice and hibachi vegetables to premium protein choices, each guest gets a customizable meal with their favorite sides, toppings, and signature sauces
Have questions? Check our FAQs or send us a text or call at 904-606-9098 (US), we’re here to assist.
✔ Minimum applies for large events
✔ Custom menus for dietary needs
✔ Serving Tampa, Jacksonville, Orlando and select New York areas
At Hibachi Family, we craft each dish fresh on the grill, ensuring the perfect blend of flavor, texture, and entertainment.
Each guest enjoys a customized meal, whether they prefer a buttery steak, crispy shrimp, or perfectly grilled hibachi vegetables.
At Hibachi Family, we don’t just serve food – we create unforgettable events filled with flavor, fun, and memorable moments.
Call 904-606-9098 (US) or book online to secure your date for the best hibachi catering in Miami!
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 50 miles. Certain areas, such as beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
