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Hibachi Catering in Jacksonville, FL

Best Hibachi Catering in Jacksonville FL

Looking for a unique and interactive hibachi catering experience in Jacksonville, FL?

Hibachi Family brings the flavors of a traditional Japanese hibachi restaurant right to your event, complete with fiery cooking shows, delicious food, and seamless service. Whether you’re hosting a special occasion, planning a large group gathering, or simply craving great food, our team ensures your celebration stands out. We’re perfect for birthday celebrations, corporate events, family gatherings, or even a backyard hibachi party.

Hibachi Catering in Jacksonville, FL

How it works?

Chef on Site
Requirements
Reservations
Note

Have questions? Visit our FAQs, text or call us at 904-606-9098 (US) – we’re here to help!

Whether you’re hosting your next event in a backyard or event space, Hibachi Family makes party catering easy and fun. It’s the best choice for hosting a good time with friends and family.

Booking

The Hibachi Experience: What Guests Love

From the first spark of the grill to the final bite of fried rice or shrimp tempura, our events are designed to wow your guests. It’s a truly unforgettable experience with amazing food and fun.

Custom Menus

Whether it’s tender filet mignon, fresh sushi rolls, or plant-based options, our menu has something for everyone.

Live Cooking Show

Watch as our chefs perform fiery tricks with flying spatulas and tossing teriyaki sauce - perfect for creating excitement and capturing memories.

Perfect for Every Event

Birthday Party, reunions, or casual gatherings - our hibachi tables transform any event into a celebration.

Your Event, Powered by a Hibachi Chef

Every event is led by an expert hibachi chef, who not only prepares fresh dishes like fried rice, filet mignon, and various fresh proteins but also entertains with fiery tricks and live cooking theatrics.

Imagine the thrill as your guests watch flying spatulas, sizzling grills, and the artistry of tossing shrimp with precision—all in the comfort of your chosen venue in Jacksonville, FL.

Unique Dining Experience

Enjoy a full-service hibachi show without leaving your home. Perfect for gatherings across Jacksonville, Florida, from St. Johns to Baymeadows Rd. We deliver not only great food but also great service, making every gathering unforgettable.

Fresh Ingredients, Bold Flavors

Every dish is made to order, using only the freshest seafood, vegetables, and meats. Try our signature Yummy Sauce and Ginger Dressing, perfectly paired with Hibachi vegetables and delicious dishes for the ultimate Japanese food experience.

Customized Menus

From vegetarian options to classic hibachi entrees, our chefs create meals tailored to your preferences. Whether you're planning party catering or a formal corporate event, our menu can be personalized for a memorable dining experience.

Local Convenience

We cater to locations across Jacksonville, FL, ensuring fresh food and seamless service wherever you are. Hibachi Family brings the restaurant to you for an amazing experience right at home.

Featured Menu Highlights

Explore our wide variety of dishes, perfect for every palate

hibachi catering menu

Hibachi Entrees

Steak, Chicken, shrimp, Salmon scallop and vegetarian options grilled to perfection.
Hibachi Ingredients

Fresh Ingredients

Fresh, high-quality ingredients, rich in premium protein and balanced with nutritious variety.
Hibachi Appetizers

Appetizers

Signature ginger salad dressing with fresh salad, edamame, and gyoza for a delicious treat!

Hosting Hibachi at home in Jacksonville? Let our personal chef handle everything for the ultimate convenience.

Customer Reviews

Book Hibachi at Home in Jacksonville Today!

Make your event the talk of the town with Hibachi Family’s unforgettable hibachi catering in Jacksonville. Whether you’re in Jacksonville, FL, or nearby areas like St. Augustine or Jacksonville Beach, FL, let your favorite Hibachi Chef bring the best of hibachi to your doorstep.

Book Now or call 904-606-9098 (US) to create a sizzling, unforgettable event today!

FAQs

Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.

Travel fees apply for locations beyond 50 miles. Certain areas, such as beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.

The chef will arrive about 15 minutes before your reservation time. 

Our setup process is quick and seamless, ensuring a smooth start to your event.

No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.

Guests are responsible for providing tableware, drinks, and table setups.

Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.

No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.

Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.

Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.

For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.

We accept cash, Cash App, and Zelle as payment methods. 

For some events, a deposit may be required—please contact our booking manager for details. 

All payments are due on the day of the event.

If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly

Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.

Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.

Hibachi Party

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