From backyard birthdays to company gatherings and special celebrations, Hibachi Family brings the energy of a Japanese steakhouse right to your home in Richmond, Virginia. Our private hibachi chefs prepare fresh, high-quality ingredients right in front of your guests, creating a lively, interactive, and flavour-filled dining experience for all kinds of occasions. From sizzling steak and shrimp to crowd-favourite grill performances, we deliver restaurant-style hibachi catering straight to your backyard.
We offer flexible mobile hibachi options to match your group size, event space, and budget — available throughout Richmond and nearby areas.
Every Hibachi Family Richmond package comes with the essentials for a lively, fresh-cooked event your guests can enjoy.
Choose from steak, chicken, shrimp, scallops, and lobster — freshly grilled on-site and served hot to your guests.
Prepared with savoury hibachi-style seasonings and signature sauces for bold, crowd-pleasing flavour.
Our skilled chefs bring the show to your event, from grill-side tricks to exciting flame-filled moments.
Vegetarian, gluten-free, and allergy-conscious menu options are available to suit a range of guest preferences.
Planning your event with Hibachi Family is easy, convenient, and stress-free.
We bring the equipment and ingredients needed for a smooth and memorable hibachi at home experience.
Our professional hibachi chefs cook on-site for around 1 hour and 30 minutes, creating a sizzling, interactive dining experience. Each dish is prepared fresh in front of your guests for a meal that feels entertaining from start to finish.
You only need to provide tables, chairs, plates, and utensils — we take care of the grill, cooking equipment, and chef service.
For parties of 30 adults or more, please place two separate reservations for the same date and time so we can send multiple chefs and keep service running smoothly.
Whether it’s a warm Richmond afternoon or a light rainy evening, we can still bring the hibachi experience to you. Just make sure there is a dry, covered area for setup and cooking.
Note: A small travel fee may apply depending on your location.
Have questions or need help booking? Visit our FAQs, or send us a text or call at 904-606-9098 (US)— we’re happy to assist!
At Hibachi Family, we believe dining should feel memorable, not ordinary. Our Richmond hibachi chefs combine live cooking, fresh ingredients, and engaging entertainment to create an experience your guests will be talking about long after the event ends.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 30 miles , with exceptions of beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
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