From milestone birthdays to laid-back backyard nights, Hibachi Family turns your gathering into a full at-home hibachi event in Birmingham. Expect the energy of a Japanese steakhouse—right where you’re hosting. Our chefs arrive with a mobile teppanyaki-style setup and cook your meal fresh on-site, right in front of your guests, with sizzling aromas, quick-fire skills, and a fun, interactive dinner everyone can enjoy.
We offer flexible hibachi at home Birmingham services designed around your headcount, space, and budget—serving Birmingham and nearby areas for homes, venues, and private events.
Every Hibachi Family Birmingham booking is set up to feel effortless for the host—complete with the chef, the equipment, and a menu your guests will look forward to
Choose from popular hibachi favourites like steak, chicken, shrimp, scallops, tofu & more—cooked hot and fresh on the grill, to order.
Classic hibachi sides are prepared on-site with signature seasoning, soy sauce & rich, savoury flavours that round out the full hibachi experience.
Your chef delivers the full vibe—fast hands, sharp skills, playful tricks, and high-energy moments that keep guests engaged from first sizzle to last bite.
We can accommodate vegetarian requests, gluten-free preferences, and common food allergies when notified ahead—so everyone at the table can enjoy the meal.
Ready to host a hibachi at home Birmingham experience that feels like a night out—without the drive, the crowds, or the waitlist? Lock in your date and let us bring the flavour, the fire, and the full hibachi show to your event.
Book Now or call (904) 606-9098 (US) to secure your date.
Planning your hibachi party is simple. Hibachi Family brings the chef, grill, ingredients, and the complete mobile setup to make your event smooth from start to finish.
The on-site cooking and service runs for about 1 hour and 30 minutes, giving your guests plenty of time to enjoy the show, the interaction, and a freshly cooked hibachi meal.
You’ll just need tables, chairs, plates/utensils, and drinks. We handle the rest—chef, grill, cooking tools, ingredients, and the live hibachi entertainment.
For 30 adults or more, please place two reservations for the same date and time. That allows us to schedule multiple chefs for faster service and a better flow.
We can still cook in light weather changes—just make sure there’s a dry, covered area available for the grill and chef station.
Have questions or need help booking? Visit our FAQs, or send us a text or call at 904-606-9098 (US)— we’re happy to assist!
Hibachi Family is built for moments that matter. We combine premium ingredients, live teppanyaki-style cooking, and an engaging chef performance so your guests get more than dinner—they get an experience.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 30 miles , with exceptions of beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.
For some events, a deposit may be required—please contact our booking manager for details.
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
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