Guests rave about the energy and skill of our hibachi chefs, who combine live cooking with fiery tricks and fun-filled performances. Every fire show makes the night even more unforgettable.
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Bring the magic of hibachi catering to your event in Tampa, FL, with the Hibachi Family.Â
From sizzling hibachi grills to fresh, handcrafted special sauce , we deliver bold flavors and interactive entertainment that guests will love. Whether it’s a birthday party in Wesley Chapel, a corporate event near Ybor City, or a family gathering in your backyard, we bring Japanese cuisine to life with skilled chefs and fresh, on-site cooking. Our mobile hibachi catering in Tampa, FL offers the best hibachi experience.Â
Hosting your event is simple with Hibachi Family’s hibachi catering in Tampa, FL.
Our skilled hibachi chefs will cook at your event for about 1 hour and 30 minutes, serving up fresh dishes like Hibachi Steak, Hibachi Noodles, Fried rice, Hibachi vegetables and Teriyaki Chicken right in front of your guests.
Just set up tables, chairs, plates, and utensils—we’ll handle the rest, including the grills, ingredients, and of course, the entertainment!
Perfect for a backyard hibachi party or intimate gathering
Planning a gathering for 30 adults or more? We’ll arrange for two chefs with separate reservations to ensure seamless service.
Great for a family reunion, dinner party, or any special occasion
Whether it’s sunny in Wesley Chapel or drizzling in Ybor City, we’ll still bring the hibachi experience—just make sure there’s a dry area for us to set up.
Note: A travel fee may apply depending on your location.
Our events across Tampa, FL, from Busch Gardens to New Tampa, are known for combining great food with great service. Guests enjoy:
Residents across Tampa, FL, choose Hibachi Family for our seamless blend of delicious food, exceptional service, and memorable experiences. Whether it’s a laid-back gathering in New Tampa or an upscale event near Ybor City, our hibachi catering service leaves a lasting impression.
Here’s what makes us the go-to choice:
From small family gatherings to large celebrations, Hibachi Family delivers good food, great service, and the ultimate dining experience for Tampa, FL, and nearby areas.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 50 miles. Certain areas, such as beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.