We offer a variety of catering options to fit your event size and style:
Choose from steak, chicken, shrimp, scallops, and lobster
Cooked to perfection with traditional hibachi seasonings
Our chefs bring the entertainment, ensuring an interactive and fun experience
We offer vegetarian, gluten-free, and allergy-friendly options to suit your needs
Hosting your event with Hibachi Family is simple and hassle-free!
We bring everything needed for an exciting and delicious hibachi experience.
Whether it’s sunny in Wesley Chapel or drizzling in Ybor City, we’ll still bring the hibachi experience—just make sure there’s a dry area for us to set up.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 50 miles. Certain areas, such as beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
