From birthday celebrations to relaxed evenings with friends, Hibachi Family transforms your event into a full at-home hibachi experience in New Orleans. Our chefs arrive with a mobile hibachi-style grill and prepare your meal fresh on-site, right in front of your guests, with sizzling sounds, entertaining chef skills, and an interactive dinner service that brings energy to the entire night.
We provide flexible hibachi at home New Orleans services built around your group size, event space, and budget—serving New Orleans and nearby areas for homes, venues, and private celebrations.
Every Hibachi Family New Orleans booking is arranged to feel easy for the host—complete with the chef, the setup, and a menu your guests can enjoy fresh off the grill.
Pick from crowd-favourite hibachi proteins like steak, chicken, shrimp, scallops, tofu, and more—grilled fresh during your event and served hot from the flat top.
Each meal includes hibachi-style vegetables and fried rice, cooked on-site with savoury seasoning, soy sauce, and the rich teppanyaki flavour guests expect.
Your chef does more than cook—bringing lively interaction, precise grill skills, playful tricks, and entertaining moments that keep the table engaged throughout the meal.
We’re able to cater to vegetarian needs, gluten-free requests, and common dietary restrictions when advised in advance—so each guest can dine more comfortably.
Ready to host a hibachi at home New Orleans experience that feels special, interactive, and easy to enjoy? Reserve your date and let us bring the flavour, the fire, and the full hibachi experience to your event.
Book Now or call (904) 606-9098 (US) to secure your date.
Planning your hibachi party is simple. Hibachi Family brings the chef, grill, ingredients, and the complete mobile setup to make your event smooth from start to finish.
The on-site cooking and service runs for about 1 hour and 30 minutes, giving your guests plenty of time to enjoy the show, the interaction, and a freshly cooked hibachi meal.
You’ll just need tables, chairs, plates/utensils, and drinks. We handle the rest—chef, grill, cooking tools, ingredients, and the live hibachi entertainment.
For 30 adults or more, please place two reservations for the same date and time. That allows us to schedule multiple chefs for faster service and a better flow.
We can still cook in light weather changes—just make sure there’s a dry, covered area available for the grill and chef station.
Have questions or need help booking? Visit our FAQs, or send us a text or call at 904-606-9098 (US)— we’re happy to assist!
Hibachi Family is designed for events that deserve more than ordinary catering. We combine quality ingredients, live teppanyaki-style cooking, and a chef-led performance that gives your guests something memorable from start to finish.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 30 miles , with exceptions of beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
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