Planning a birthday dinner, reunion, or special celebration at home? Hibachi Family makes hibachi in Westport a private dining experience by bringing our chef, portable teppanyaki grill, and fresh ingredients directly to your gathering.
Skip the restaurant trip and bring everyone together around the grill. Our private hibachi chefs prepare steak, shrimp, chicken, and vegetables as guests enjoy lively spatula tricks and a live cooking performance. From Saugatuck to Greens Farms and Compo, our Westport mobile hibachi catering combines fresh food with shared entertainment at your home or approved private venue.
Our hibachi at home experience is designed for intimate dinners and larger celebrations at private homes, patios, and approved event spaces across Westport, including Coleytown, Long Lots, Old Hill, and Saugatuck Shores.
$50.00 Per person
$30.00 Per child 12 and under
$500 Minimum for all parties
Your place, your rules – indoors or outdoors!
We provide mobile hibachi service rain or shine, provided there’s a dry area for the hibachi chef.
*Price may vary by location
2 Per Person
Upgrade proteins:
Includes Side Salad, Fried Rice, and Vegetables
*3rd Protein $10 · Filet $20 · Lobster $25
NOODLES AVAILABLE 5$ PER ORDER
Every Hibachi Family Westport, CT package includes everything you need for a fun, flavorful, and memorable event.
Pick two proteins from chicken, steak, shrimp, salmon, or tofu. For something extra special, ask about filet mignon, lobster, or scallops as premium upgrades at an additional charge.
Enjoy a side salad, fried rice, freshly grilled hibachi vegetables, and delicious hibachi-style sauces served with your chosen proteins for a satisfying multi-course backyard feast.
Your guests get dinner and entertainment in one experience. Our private chef cooks on-site, performs spirited spatula tricks, engages the group, and creates a memorable live-fire hibachi show.
Choose your favorite proteins or tofu and discuss dietary preferences before the event. We can accommodate vegetarian and gluten-free requests.
Hosting a hibachi party at home is easy. Send us your event date, guest count, and complete address, then select your menu. Our team brings the chef, portable grill, fresh ingredients, and cooking essentials to your location.
Allow approximately 90 minutes for fresh on-site cooking and entertainment. Your chef prepares hibachi favorites while guests enjoy sizzling flavors, lively interaction, and impressive grill techniques. The cooking show makes a natural centerpiece for birthdays, family get-togethers, and special celebrations.
Before your chef arrives, arrange tables, chairs, plates, utensils, drinks, and a suitable cooking area. Hibachi Family supplies the portable grill, ingredients, chef, and cooking equipment. We do not set up dining tables or handle post-event table cleaning.
For groups of at least 30 adults, please place two reservations for the same day and time. This helps us arrange multiple chefs and give everyone a smoother live dining experience.
Coastal Connecticut weather can change quickly, so please have a backup plan for your backyard hibachi party. A dry, covered outdoor cooking area is required in rainy conditions. Indoor cooking is considered only with suitable ventilation and an approved space.
Note: Travel fees may apply based on the event address. We accept cash, Cash App, and Zelle; credit card arrangements are handled by phone. Please provide at least 48 hours’ notice for cancellations or rescheduling to avoid applicable charges.
Have questions or need help booking? Visit our FAQs, or send us a text or call at 904-606-9098 (US)— we’re happy to assist!
Make your next gathering unforgettable with Hibachi Family’s private hibachi catering in Westport, CT. From backyard birthday parties to family reunions and special celebrations, our chefs bring sizzling flavors, exciting fire tricks, and interactive entertainment straight to your location. We bring the chef, grill, and fresh ingredients—you enjoy the show!
Book Now or call 904-606-9098 (US)Â to secure your date today!
At Hibachi Family, we turn a shared meal into an occasion everyone can enjoy together. With over five years of experience and more than 5,000 events completed, our chefs combine flavorful teppanyaki-style cooking with the excitement of an interactive private hibachi show.
With over 5 years of experience and 5,000+ hibachi events completed, Hibachi Family has earned the trust of families and party hosts seeking unforgettable hibachi catering and teppanyaki at home experiences. Our private hibachi chefs average 5+ years of experience, with each experienced chef performing over 1,000 live events. Discover what our customers say about our fresh food, skilled chefs, interactive cooking shows, and exceptional service.
Our at-home hibachi service is $50 per adult and $30 per child ages 12 and under, with a $500 minimum event spend. Gratuity is separate from the service fee. We suggest tipping the chef 20–25% of the bill, depending on your satisfaction.
Travel fees generally apply to event addresses more than 30 miles away. Beaches and remote locations may involve added travel charges regardless of distance. Please provide your full event address so our booking manager can confirm the final cost.
Your private chef generally arrives around 15 minutes before the reservation begins.
This allows time to prepare the portable grill and get the cooking experience started promptly.
No. We bring the chef, grill, ingredients, and live hibachi entertainment, but guests' tables and chairs are not part of the catering package.
Please provide and arrange seating, plates, utensils, and drinks before your event starts.
We can consider suitable indoor and outdoor venues, including homes, parks, beach areas, and poolside spaces. Share your venue details when requesting a Westport booking so our team can confirm the cooking setup and any ventilation requirements.
Our standard hibachi dishes do not contain nuts or sesame ingredients. Tell us about any additional food allergies during booking so our team can discuss appropriate meal arrangements.
Yes. We can accommodate gluten-free requests when you let us know ahead of time. Mention any dietary needs during the booking process.
Yes. We offer tofu and can provide extra vegetables, salads, and noodles for vegetarian or vegan guests. Our standard per-person rate still applies.
No. For food safety and insurance reasons, our team cannot prepare meat, seafood, or other food supplied by event guests.
We accept cash, Cash App, and Zelle.
A deposit may be needed for some events. Ask your booking manager whether one applies to your reservation.
Full payment is due on the event date.
If you'd like to pay by credit card in advance, call or text 929-919-7666 for assistance with payment arrangements.
Please notify us at least 48 hours before your event if you need to cancel or reschedule. A $200 fee applies when changes are made with less notice.
If wet weather is expected, provide a dry, covered cooking space such as a tent or patio. Weather-related cancellations and rescheduling are also subject to the 48-hour notice policy.
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