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Turn your next event into an unforgettable celebration with Hibachi Family’s Hibachi Buffet Catering. We bring the energy, flavour, and fun of a Japanese steakhouse straight to your event space, backyard, or venue. With live hibachi cooking, premium ingredients, and our skilled chefs’ showmanship, your hibachi buffet will be the highlight of the day.
From corporate gatherings to family reunions, everyone loves the sizzling hibachi buffet experience!
We make it easy to host a stress-free and flavour-packed hibachi event. Every buffet includes:
A private hibachi chef comes to your location to prepare fresh food live, with incredible flair and entertainment.
Choose from steak, chicken, shrimp, scallops, salmon, lobster, or tofu—cooked fresh to order.
Includes fried rice, grilled hibachi vegetables, side salad, and other menu items.
Our chef brings energy & excitement to your event with dazzling knife skills, flaming onion volcanoes & sizzling plates.
Whether you’re hosting a corporate event, birthday celebration, or family gathering, our hibachi buffet catering service is the perfect choice. From small dinners to large parties, we make it effortless, fun and a memorable dining experience.
Ideal for:
Corporate gatherings & office parties
Private events & special occasions
Family reunions & home experiences
Birthday parties & anniversaries
Outdoor or backyard events
⏱️ Cook time: About 1 hour and 30 minutes
📍 Serving Tampa, Orlando, Jacksonville, Miami, and North West Florida – now expanding to surrounding areas and across the United States. Travel fees may apply depending on your location.
Planning your next event? We make it simple and entertaining.
Our professional chef performs a 1.5-hour live cooking show filled with fun tricks, flaming dishes, and delicious food cooked right before your eyes.
All you need are tables, chairs, plates, and utensils. We’ll bring the grill, the ingredients, and the entertainment!
If you’re hosting 30 or more guests, we recommend booking two chefs (two reservations at the same time) to ensure everyone enjoys a smooth and enjoyable experience.
From Pensacola to Panama City—and soon beyond Florida—your event can go on in any weather. Just make sure there’s a covered space for our setup in case it rains.
At Hibachi Family, we go beyond traditional catering to create a lively, interactive hibachi party experience your guests will rave about.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 30 miles , with exceptions of beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.
For some events, a deposit may be required—please contact our booking manager for details.
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
