Planning an event at home in Atlanta, GA? Hibachi Family brings a full Japanese steakhouse-style experience directly to your space. Whether it’s a casual backyard gathering, a birthday celebration, or a corporate event, our chefs cook live on-site, turning fresh ingredients into an engaging hibachi dining experience your guests will talk about long after the night ends.
Our hibachi at home in Atlanta services are designed to suit different event styles, group sizes, and venues — available throughout Atlanta and surrounding Georgia communities.
Every Hibachi Family Atlanta booking comes with everything needed to deliver a smooth and exciting hibachi experience.
Guests can select from steak, chicken, shrimp, scallops, tofu, or other proteins of their choice, all prepared fresh during the event.
Our meals include classic hibachi-style vegetables and fried rice, seasoned with soy sauce and traditional flavours for an authentic finish.
A private chef leads the experience, combining skilled cooking, knife work, and interactive moments that keep guests engaged throughout the meal.
Menus can be adjusted for vegetarian preferences, gluten-free needs, and food allergy-friendly requirements.
Hosting a hibachi event with Hibachi Family is designed to be simple and hassle-free. Our team arrives fully prepared to deliver an authentic at-home hibachi dinner.
Each event includes approximately 1 hour and 30 minutes of live cooking, where guests can watch the full hibachi process unfold in real time.
All you need to supply are tables, chairs, tableware, and drinks. We bring the chef, grill, ingredients, and all hibachi equipment.
For groups of 30 adults or more, please place two reservations for the same date and time. This allows us to schedule multiple chefs and maintain a smooth flow of service.
Events can proceed in most weather conditions. If rain is expected, simply ensure a dry, covered area is available for our setup.
Note: A travel fee may be required depending on your location.
At Hibachi Family, we focus on creating an experience rather than just serving a meal. Our home hibachi chefs blend live cooking, performance, and quality ingredients to deliver a memorable evening for every guest.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 50 miles. Certain areas, such as beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
