Make your next birthday unforgettable with Hibachi Family. We bring the excitement of a Japanese steakhouse straight to your backyard, home, or party venue. With sizzling food, entertaining chefs, and an interactive cooking show, your hibachi birthday party will be the talk of the town.
From kids to adults, everyone loves the live hibachi experience!
We make it easy to host a stress-free and exciting birthday celebration. Every party includes:
A professional hibachi chef comes to your location and prepares meals live with skill and flair, complete with a chef hat.
Choose from steak, shrimp, chicken, scallops, lobster, or tofu.
Vegetarian, gluten-free, and allergy-friendly options available. Our customizable menus let you create a menu that works for your group.
Kids & adults love the flaming onion volcanoes, flying eggs & tasty food tricks. It’s an awesome hibachi experience that guarantees a good time.
Whether it’s a birthday for a 6-year-old, a sweet 16, or a surprise 60th party, Hibachi Family makes it fun for everyone. Kids love the playful chef tricks, while adults appreciate the quality of the food and lively atmosphere.
Planning a big celebration with 30 or more adults? We recommend booking two professional chefs to ensure everyone gets served quickly and has a fantastic time at your private events.
⏱️ Cook time: About 1 hour and 30 minutes
📍 Service Areas: Tampa, Orlando, Jacksonville, Miami & North West Florida – Travel fees may apply depending on your location
Planning a birthday celebration?
We make it fun, stress-free, and unforgettable with our all-inclusive hibachi service.
Our expert chefs put on a 1.5-hour live hibachi cooking show right in front of your guests—flames, tricks, and all! Everything’s cooked fresh on-site for a hibachi meal that’s as entertaining as it is delicious.
If you're expecting 30 or more guests, simply book two private chefs (two reservations for the same time). This ensures everyone enjoys the full hibachi experience and has a great time.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 50 miles. Certain areas, such as beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.
For some events, a deposit may be required—please contact our booking manager for details.
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
