Planning a backyard get-together, a corporate event, or a special celebration? Hibachi Family brings the high-energy Japanese steakhouse experience straight to your home in Columbia, South Carolina.
Our professional hibachi chefs cook fresh, high-quality ingredients right in front of your guests — turning dinner into an interactive show everyone can enjoy. From the iconic onion volcano to sizzling steak and shrimp, we deliver restaurant-quality hibachi catering with fire, flavour, and fun.
We offer a range of hibachi at home options to match your group size, event style, and budget — available throughout Columbia and nearby areas.
Every Hibachi Family Columbia package includes what you need for a smooth, flavour-packed event from start to finish.
Pick from steak, chicken, shrimp, scallops, and lobster — cooked fresh and hot on-site.
Served with classic hibachi-style seasoning & authentic Japanese sauces for signature flavour.
Our skilled chefs handle the cooking & entertainment, including knife skills & flaming moments.
Vegetarian, gluten-free, and allergy-friendly menu options are available for your guests.
Hosting your event with Hibachi Family is simple, convenient, and hassle-free.
We bring everything required for an exciting and delicious hibachi at home experience.
Our hibachi chefs cook on-site for approximately 1 hour and 30 minutes, creating a lively, interactive experience for your guests. Everything is prepared fresh on the grill, right in front of everyone, for a meal that feels like dinner and a show in one.
All you need to provide are tables, chairs, plates, and utensils — we’ll take care of the rest.
For parties of 30 adults or more, please make two separate reservations for the same date and time so we can send multiple chefs and keep service running smoothly.
Whether it’s a clear Columbia afternoon or a rainy evening, we can still bring the hibachi experience to you. Just make sure there’s a dry, covered area available for setup and cooking.
Note: A small travel fee may apply depending on your location.
Have questions or need help booking? Visit our FAQs, or send us a text or call at 904-606-9098 (US)— we’re happy to assist!
At Hibachi Family, we believe dinner should feel like an experience — not just a meal. Our Columbia hibachi chefs bring the perfect mix of entertainment, authentic flavour, and premium ingredients to create a night your guests will talk about long after it ends.
Our service starts at $50 per person, with a minimum booking spend of $500. All fees are included, except for gratuity. We recommend a 20–25% gratuity based on the total bill. The amount may vary depending on your satisfaction with the chef.
Travel fees apply for locations beyond 30 miles , with exceptions of beaches or remote locations, may incur additional fees regardless of distance. Please confirm details with our booking manager based on your event address.
The chef will arrive about 15 minutes before your reservation time.Â
Our setup process is quick and seamless, ensuring a smooth start to your event.
No, we do not provide table and chair setups. Our service includes the chef, grill, fresh ingredients, and live entertainment.
Guests are responsible for providing tableware, drinks, and table setups.
Yes, we can cook in a variety of locations, including indoors, outdoors, parks, beaches, and poolside settings.
No, our dishes do not include nuts or sesame products. If you or your guests have any other food allergies, please let us know during the booking process.
Absolutely! We are happy to cater to gluten-free dietary needs for your Hibachi Party. Please inform us when booking.
Yes, we cater to vegetarian and vegan guests. We provide tofu as a protein option and enhance the dishes with extra vegetables, salads, and noodles. The price per person remains unchanged.
For insurance and safety reasons, we are unable to prepare any food or proteins supplied by customers.
We accept cash, Cash App, and Zelle as payment methods.Â
For some events, a deposit may be required—please contact our booking manager for details.Â
All payments are due on the day of the event.
If you would prefer to make an advance payment by credit card, please dial or text 929-919-7666, and our booking manager will assist you shortly
Cancellations and Rescheduling: A minimum of 48 hours' notice is required for cancellations or rescheduling. If not, a $200 fee will apply.
Weather Conditions: If it rains, customers must provide a covered cooking area, such as a tent or patio, to keep the chef dry. If the weather is unsuitable, cancellations or rescheduling must be made at least 48 hours in advance.
