At hibachi restaurants, chefs often light oil, alcohol, or an onion volcano-style setup on fire as part of the cooking performance. The flame is usually used for entertainment and presentation, not because the food needs to be cooked that way. This fire trick is one of the reasons hibachi is popular for birthdays, family dinners, backyard parties, and group celebrations.
Ready to bring the hibachi experience to your home? Book your at-home hibachi party today and enjoy a fun, flavorful, and interactive dining experience with your guests.