Hibachi chefs commonly use tender steak cuts such as sirloin, New York strip, ribeye, or filet mignon. These cuts work well on a hot flat-top grill because they cook quickly while staying juicy and flavorful. The steak is usually cut into bite-sized pieces and cooked with garlic butter, soy sauce, sesame oil, and hibachi seasoning for a classic Japanese steakhouse-style taste. Ready to bring the hibachi experience to your home? Book your at-home hibachi party today and enjoy a fun, flavorful, and interactive dining experience with your guests.